Author/Creator: Ong, Dayna Shu Min - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ong, Dayna Shu Min

1. Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods. (September 2021)

Authors:: Chiang, Jie Hong; Ong, Dayna Shu Min; Ng, Felicia Siew Kay; Hua, Xin Yi; Tay, Wesley Li Wen; Henry, Christiani Jeyakumar
Journal:: Trends in food science & technology
Issue:: Volume 115(2021)
Page Start:: 105
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates. (30th July 2022)

Authors:: Chiang, Jie Hong; Yeo, Michelle Ting Yun; Ong, Dayna Shu Min; Henry, Christiani Jeyakumar
Journal:: Food chemistry
Issue:: Volume 383(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method. (April 2021)

Authors:: Chiang, Jie Hong; Tay, Wesley; Ong, Dayna Shu Min; Liebl, David; Ng, Chee Peng; Henry, Christiani Jeyakumar
Journal:: Food structure
Issue:: Volume 28(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗