1. Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria. Issue 1 (2nd January 2017) Authors: Adeyeye, Samuel A. O.; Oyewole, Olusola B.; Obadina, Olusegun A.; Omemu, A. M.; Adeniran, O. E.; Oyedele, H. A.; Olugbile, Adetola; Omoniyi, Saheed A. Journal: Journal of culinary science & technology Issue: Volume 15:Issue 1(2017) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutrient Composition and Functional Properties of Okra Seed Flour and Some Quality Attributes of its Soups. Issue 4 (4th July 2021) Authors: Omoniyi, Saheed A.; Idowu, Michael A.; Francis, Peace N.; Adeola, Abiodun A. Journal: Journal of culinary science & technology Issue: Volume 19:Issue 4(2021) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗