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71. Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Issue 10 (28th May 2014)

72. Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study. (29th March 2021)

73. Plasma fetuin‐A concentration, genetic variation in the AHSG gene and risk of colorectal cancer. Issue 4 (5th February 2015)

74. Plasma microRNAs as biomarkers of pancreatic cancer risk in a prospective cohort study. Issue 5 (12th June 2017)

75. Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Issue 2 (28th January 2020)

76. Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Issue 7 (7th August 2019)

79. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition. Issue 2 (19th May 2016)

80. Pre-diagnostic plasma enterolactone concentrations and breast cancer prognosis among postmenopausal women – The Danish Diet, Cancer and Health cohort. Issue 6 (December 2018)