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91. Risk factors for cancers of unknown primary site: Results from the prospective EPIC cohort. Issue 10 (10th April 2014)

92. Risk of second primary malignancies in women with breast cancer: Results from the European prospective investigation into cancer and nutrition (EPIC). Issue 4 (13th February 2015)

93. Rye and health - Where do we stand and where do we go?. (September 2018)

95. Serological markers predict inflammatory bowel disease years before the diagnosis. Issue 5 (26th July 2012)

96. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition. Issue 11 (16th July 2015)

97. Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study. Issue 6 (28th February 2014)

98. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. (24th February 2020)

99. The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women. Issue 5 (18th February 2015)