1. Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts. (1st December 2021) Authors: Oliveira Lima, Karina; Alemán, Ailén; López-Caballero, M. Elvira; Gómez-Guillén, María del Carmen; Montero, María Pilar; Prentice, Carlos; Taipe Huisa, Andy Joel; Monserrat, José Maria Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗