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Author/Creator Oliveira, Anna E.M.F.M.

1. Characterization of the essential oil from Annona acutiflora and its nanoemulsion for the Aedes aegypti control. Issue 6 (2nd November 2021)

Authors:
Folly, Diogo; Machado, Francisco P.; Esteves, Ricardo; Duarte, Jonatas L.; Cruz, Rodrigo A. S.; Oliveira, Anna E.M.F.M.; Ferreira, Ricardo M. A.; Souto, Raimundo N. P.; Santos, Marcelo G.; Carvalho, José C. T.; Ruppelt, Bettina M.; Fernandes, Caio P.; Rocha, Leandro
Journal:
Journal of essential oil research
Issue:
Volume 33:Issue 6(2021)
Page Start:
559
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Preparation of aqueous nanodispersions with annatto (Bixa orellana L.) extract using an organic solvent-free and low energy method. (15th August 2018)

Authors:
Bitencourt, Antônio P.R.; Duarte, Jonatas L.; Oliveira, Anna E.M.F.M.; Cruz, Rodrigo A.S.; Carvalho, José C.T.; Gomes, Antônio T.A.; Ferreira, Irlon M.; Ribeiro-Costa, Roseane M.; Silva-Júnior, José O.C.; Fernandes, Caio P.
Journal:
Food chemistry
Issue:
Volume 257(2018)
Page Start:
196
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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