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- Olivares, A. [remove] 9
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- AHP analytical hierarchy process -- FG1 focus group 1 with representatives of farmers, the pig meat industry, slaughterhouses and Government -- FG2 focus group 2 with representatives of restaurants and caterings, supermarkets, butcheries and consumers associations -- NGO non-governmental organization -- PGI protected geographical indication -- PGO protected designation of origin -- TSG traditional specialities guaranteed 2
- Analytical hierarchy process -- Boar taint -- Butchers -- Focus group -- Pig castration 2
- Animal breeding -- Periodicals 2
- Animal genetics -- Periodicals 2
- Animal nutrition -- Periodicals 2
- Animal physiology -- Periodicals 2
- Diergeneeskunde 2