Search

Author/Creator Oldring, Peter

1. Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs. Issue 4 (2nd April 2016)

Authors:
Maia, Joaquim; Rodríguez-Bernaldo de Quirós, Ana; Sendón, Raquel; Cruz, José Manuel; Seiler, Annika; Franz, Roland; Simoneau, Catherine; Castle, Laurence; Driffield, Malcolm; Mercea, Peter; Oldring, Peter; Tosa, Valer; Paseiro, Perfecto
Journal:
Food additives & contaminants
Issue:
Volume 33:Issue 4(2016)
Page Start:
715
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Issue 3 (4th March 2022)

Authors:
Nerín, Cristina; Bourdoux, Siméon; Faust, Birgit; Gude, Thomas; Lesueur, Céline; Simat, Thomas; Stoermer, Angela; Van Hoek, Els; Oldring, Peter
Journal:
Food additives & contaminants
Issue:
Volume 39:Issue 3(2022)
Page Start:
620
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials. Issue 12 (2nd December 2019)

Authors:
Schilter, Benoit; Burnett, Karin; Eskes, Chantra; Geurts, Lucie; Jacquet, Mélanie; Kirchnawy, Christian; Oldring, Peter; Pieper, Gabriele; Pinter, Elisabeth; Tacker, Manfred; Traussnig, Heinz; Van Herwijnen, Peter; Boobis, Alan
Journal:
Food additives & contaminants
Issue:
Volume 36:Issue 12(2019)
Page Start:
1903
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search