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You searched for: Author/Creator Oldenburg, B.

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1. Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. Issue 8 (24th February 2014)

2. Baseline characteristics of participants in the Kerala Diabetes Prevention Program: a cluster randomized controlled trial of lifestyle intervention in Asian Indians. Issue 5 (15th July 2016)

6. Oncological outcome of malignant colonic obstruction in the Dutch Stent‐In 2 trial. Issue 13 (9th October 2014)

7. P10-07 A multivariate approach to identify food compounds that affect immune-mediated inflammatory disease course. (1st September 2022)

8. Vulvar and vaginal neoplasia in women with inflammatory bowel disease. Issue 2 (February 2020)