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Author/Creator Olafsdottir, Anna S.

1. Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and Availability. (10th September 2018)

Authors:
Juniusdottir, Ragnheidur; Hörnell, Agneta; Gunnarsdottir, Ingibjorg; Lagstrom, Hanna; Waling, Maria; Olsson, Cecilia; Talvia, Sanna; Olafsdottir, Anna S.
Journal:
Journal of school health
Issue:
Volume 88:Number 10(2018)
Page Start:
744
Record Type:
Journal Article
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3. Development and validation of the theory-driven School Resilience Scale for Adults: Preliminary results. (December 2020)

Authors:
Morote, Roxanna; Anyan, Frederick; Las Hayas, Carlota; Gabrielli, Silvia; Zwiefka, Antoni; Gudmundsdottir, Dora Gudrun; Ledertoug, Mette Marie; Olafsdottir, Anna S.; Izco-Basurko, Irantzu; Fullaondo, Ane; Mazur, Iwona; Królicka-Deregowska, Anna; Knoop, Hans Henrik; Hjemdal, Odin
Journal:
Children and youth services review
Issue:
Volume 119(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Randomized Trial for Weight Loss Using a Digital Therapeutic Application. (September 2022)

Authors:
Thorgeirsson, Tryggvi; Torfadottir, Johanna E.; Egilsson, Erlendur; Oddsson, Saemundur; Gunnarsdottir, Thrudur; Aspelund, Thor; Olafsdottir, Anna S.; Valdimarsdottir, Unnur A.; Kawachi, Ichiro; Adami, Hans-Olov; Bjarnason, Ragnar G.
Journal:
Journal of diabetes science and technology
Issue:
Volume 16:Number 5(2022)
Page Start:
1150
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗