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Author/Creator Okubanjo, Sewuese S.

2. Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours. (15th January 2022)

Authors:
Azeez, Shakirah Omotoke; Chinma, Chiemela Enyinnaya; Bassey, Stella Oyom; Eze, Ukamaka Roseline; Makinde, Ayodamola Folake; Sakariyah, Aisha Aderonke; Okubanjo, Sewuese S.; Danbaba, Nahemiah; Adebo, Oluwafemi Ayodeji
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 154(2022)
Page Start:
Record Type:
Journal Article
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