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Author/Creator Oku, Tsuneyuki

2. Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans. (16th November 2020)

Authors:
Hamanaka, Masaki; Stewart, Maria; Miyahara, Kazuhiro; Nakamura, Sadako; Oku, Tsuneyuki
Journal:
International journal of food sciences and nutrition
Issue:
Volume 71:Number 8(2020)
Page Start:
1019
Record Type:
Journal Article
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3. Daily Feeding of Fructooligosaccharide or Glucomannan Delays Onset of Senescence in SAMP8 Mice. (2nd June 2014)

Authors:
Nakamura, Sadako; Kondo, Naoyuki; Yamaguchi, Yoshitake; Hashiguchi, Michiru; Tanabe, Kenichi; Ushiroda, Chihiro; Kawahashi-Tokuhisa, Miho; Yui, Katsuyuki; Miyakoda, Mana; Oku, Tsuneyuki
Other Names:
Plevris John N. Academic Editor.
Journal:
Gastroenterology research and practice
Issue:
Volume 2014(2014)
Page Start:
Record Type:
Journal Article
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4. Digestibility of new dietary fibre materials, resistant glucan and hydrogenated resistant glucan in rats and humans, and the physical effects in rats. Issue 10 (16th October 2015)

Authors:
Oku, Tsuneyuki; Tanabe, Kenichi; Morita, Shigeki; Hamaguchi, Norihisa; Shimura, Fumio; Nakamura, Sadako
Journal:
British journal of nutrition
Issue:
Volume 114:Issue 10(2015)
Page Start:
1550
Record Type:
Journal Article
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