Author/Creator: Okpala, Nnaemeka Emmanuel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Okpala, Nnaemeka Emmanuel

1. Low temperature increased the biosynthesis of 2-AP, cooked rice elongation percentage and amylose content percentage in rice. (May 2020)

Authors:: Okpala, Nnaemeka Emmanuel; Potcho, Mouloumdema Pouwedeou; An, Tianyue; Ahator, Stephen Dela; Duan, Lixin; Tang, Xiangru
Journal:: Journal of cereal science
Issue:: Volume 93(2020)
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Record Type:: Journal Article
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2. The roles of starch branching enzymes and starch synthase in the biosynthesis of amylose in rice. (March 2022)

Authors:: Okpala, Nnaemeka Emmanuel; Aloryi, Kelvin Dodzi; An, Tianyue; He, Longxin; Tang, Xiangru
Journal:: Journal of cereal science
Issue:: Volume 104(2022)
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Record Type:: Journal Article
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