1. Ca2+‐binding properties and regulatory roles of lobster troponin C sites II and IV. Issue 16 (4th July 2013) Authors: Tanaka, Hiroyuki; Takahashi, Hiroki; Ojima, Takao Journal: FEBS letters Issue: Volume 587:Issue 16(2013) Page Start: 2612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enzymatic production of xylooligosaccharides from red alga dulse (Palmaria sp.) wasted in Japan. (July 2019) Authors: Yamamoto, Yohei; Kishimura, Hideki; Kinoshita, Yasunori; Saburi, Wataru; Kumagai, Yuya; Yasui, Hajime; Ojima, Takao Journal: Process biochemistry Issue: Volume 82(2019) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification and characterization of cellouronate (β-1, 4-linked polyglucuronic acid) lyase from the scallop Mizuhopecten yessoensis. (15th February 2021) Authors: Inoue, Akira; Kudo, Masataka; Werner, Elisa; Ojima, Takao Journal: Carbohydrate polymers Issue: Volume 254(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Structural basis for controlling the enzymatic properties of polymannuronate preferred alginate lyase FlAlyA from the PL-7 family. Issue 5 (2nd January 2018) Authors: Qin, Hui-Min; Miyakawa, Takuya; Inoue, Akira; Nishiyama, Ryuji; Nakamura, Akira; Asano, Atsuko; Ojima, Takao; Tanokura, Masaru Journal: Chemical communications Issue: Volume 54:Issue 5(2018) Page Start: 555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The marine bacteria Cobetia marina DSMZ 4741 synthesizes an unexpected K-antigen-like exopolysaccharide. (25th June 2015) Authors: Lelchat, Florian; Cérantola, Stéphane; Brandily, Christophe; Colliec-Jouault, Sylvia; Baudoux, Anne-Claire; Ojima, Takao; Boisset, Claire Journal: Carbohydrate polymers Issue: Volume 124(2015) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗