Author/Creator: Ohya, Momo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ohya, Momo

1. Improving the color of meat products without adding nitrite/nitrate using high zinc protoporphyrin IX-forming microorganisms. (March 2020)

Authors:: Wakamatsu, Jun-ichi; Kawazoe, Hotaka; Ohya, Momo; Hayakawa, Toru; Kumura, Haruto
Journal:: Meat science
Issue:: Volume 161(2020)
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Record Type:: Journal Article
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2. Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate. (July 2020)

Authors:: Asaduzzaman, Md; Ohya, Momo; Kumura, Haruto; Hayakawa, Toru; Wakamatsu, Jun-ichi
Journal:: Meat science
Issue:: Volume 165(2020)
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Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗