1. Application of red pigment producing edible fungi for development of a novel type of functional cheese. Issue 10 (21st September 2018) Authors: Kumura, Haruto; Ohtsuyama, Takeru; Matsusaki, Yoh‐hey; Taitoh, Miho; Koyanagi, Haruka; Kobayashi, Ken; Hayakawa, Toru; Wakamatsu, Jun‐ichi; Ishizuka, Satoshi Journal: Journal of food processing and preservation Issue: Volume 42:Issue 10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗