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You searched for: Author/Creator Ohtani, Toshio- Ohtani, Toshio [remove] 2
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- CAA: Consumer Affairs Agency -- FOSDU: Foods for Special Dietary Uses -- FHCs: Foods with Health Claims -- FOSHU: Foods for Specified Health Uses -- FNFC: Foods with Nutrient Function -- FFC: Foods with Function Claims -- NARO: National Agriculture and Food Research Organization -- EGCG: epigallocatechin-3-O-gallate -- EGCG3′′Me: epigallocatechin-3-O-(3-O-methyl) gallate -- TG: triglyceride -- HDL: high-density lipoprotein -- LDL: low-density lipoprotein -- DHA: docosahexaenoic acid -- EPA: eicosapentaenoic acid -- VFA: visceral fat area -- AVF: abdominal visceral fat -- BMI: body mass index -- TBARS: thiobarbituric acid reactive substances -- MMSE: Mini-Mental State Examination -- OGTT: oral glucose tolerance test -- LAB: low-density lipoprotein receptor-1 containing apolipoprotein B -- ALT: serum alanine aminotransferase -- 1, 5-AG, 1, 5-anhydroglucitol 1
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- Foods with function claims -- functional agricultural products -- β-cryptoxanthin -- O-methylated catechin 1