1. Changes of volatile flavor compounds of watermelon juice by heat treatment. Issue 10 (2nd October 2020) Authors: Aboshi, Takako; Musya, Saiki; Sato, Hiroto; Ohta, Tomoya; Murayama, Tetsuya Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 84:Issue 10(2020) Page Start: 2157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Removal of C9‐aldehydes and ‐alcohols from melon juice via cysteine addition. (26th May 2022) Authors: Aboshi, Takako; Narita, Konami; Katsumi, Naoyuki; Ohta, Tomoya; Murayama, Tetsuya Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 13(2022) Page Start: 6131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗