Author/Creator: Ohmura, Masato - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ohmura, Masato

1. Change in surface structure and inner microstructure of durum wheat pasta during the boiling process. (September 2021)

Authors:: Ohmura, Masato; Matsumiya, Kentaro; Tatsuro, Maeda; Fujita, Akio; Hayashi, Yukako; Matsumura, Yasuki
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 149(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of drying profiles on surface structure changes of durum wheat pasta during the boiling process. (1st January 2023)

Authors:: Ohmura, Masato; Matsumiya, Kentaro; Maeda, Tatsuro; Fujita, Akio; Hayashi, Yukako; Matsumura, Yasuki
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 173(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗