1. Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars. (June 2021) Authors: Lee, Chan-Yang; Oh, Jeong-Ho; Chung, Jin-Oh; Rha, Chan-Su; Park, Mi-Young; Hong, Yong-Deog; Kim, Wan-Ki; Shim, Soon-Mi Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate. Issue 12 (20th November 2020) Authors: Lee, Da-Yeon; Oh, Jeong-Ho; Uhm, Joo-Tae; Kim, Il-Hwan; Park, Mi-Ji; Moon, Sun-Hwa; Park, Jae W.; Kim, Won-Suk; Shim, Soon-Mi Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures. Issue 22 (21st October 2021) Authors: Lee, Da-Yeon; Lee, Chan-Yang; Shin, Jin-Na; Oh, Jeong-Ho; Shim, Soon-Mi Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial. (July 2022) Authors: Kim, Woo-Hyun; Lee, Hyun-Jeong; Lee, Da-Yeon; Lee, Chan-Yang; Oh, Jeong-Ho; Kim, Jeong-Eun; Vu Tan, Kiet; Kang, Seoung-Ki; Kim, Byungkwon; Hong, Seong-Bong; Yoon, Namkyu; Lee, Han-Joo; Shim, Soon-Mi Journal: Journal of functional foods Issue: Volume 94(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗