1. Effects of d‐allulose as a sucrose substitute on the physicochemical, textural, and sensorial properties of pound cakes. Issue 6 (8th April 2020) Authors: Lee, Phyrim; Oh, Hyeonbin; Kim, Si Yeon; Kim, Young‐Soon Journal: Journal of food processing and preservation Issue: Volume 44:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Preparation of Cookies with Various Native Seaweeds Found on the Korean Coast. Issue 2 (7th February 2020) Authors: Oh, Hyeonbin; Lee, Phyrim; Kim, Si Yeon; Kim, Young-Soon Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 2(2020) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗