Author/Creator: Oh, H.E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Oh, H.E.

1. Calcium-induced skim milk gels using different calcium salts. (15th April 2018)

Authors:: Lin, L.; Wong, M.; Deeth, H.C.; Oh, H.E.
Journal:: Food chemistry
Issue:: Volume 245(2018)
Page Start:: 97
Record Type:: Journal Article
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2. Calcium-induced skim milk gels: Impact of holding temperature and ionic strength. (May 2020)

Authors:: Lin, L.; Wong, M.; Deeth, H.C.; Oh, H.E.
Journal:: International dairy journal
Issue:: Volume 104(2020)
Page Start:
Record Type:: Journal Article
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3. Determination of native lactoferrin and other whey proteins at different pH conditions after UHT using reverse phase HPLC. (June 2023)

Authors:: Williams, A.M.; Zhou, Y.; Luo, N.; Hoekstra, T.M.; Oh, H.E.; Bennison, C.
Journal:: International dairy journal
Issue:: Volume 141(2023)
Page Start:
Record Type:: Journal Article
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4. Numerical and experimental study on the reduction of refrigerant pressure pulsation within compressor pipes. (6th January 2019)

Authors:: Oh, H.E.; Park, D.J.; Jeong, W.B.
Journal:: Journal of sound and vibration
Issue:: Volume 438(2019)
Page Start:: 506
Record Type:: Journal Article
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5. The effects of casein and whey proteins on the rheological properties of calcium-induced skim milk gels. (February 2021)

Authors:: Lin, L.; Oh, H.E.; Deeth, H.C.; Wong, M.
Journal:: International dairy journal
Issue:: Volume 113(2021)
Page Start:
Record Type:: Journal Article
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