1. Compensatory consumption during the COVID-19 pandemic: exploring the critical role of nostalgia in sport consumer behaviour. Issue 17 (22nd November 2021) Authors: Cho, Heetae; Oh, Ga-Eun (Grace); Chiu, Weisheng Journal: Journal of marketing management Issue: Volume 37:Issue 17/18(2021) Page Start: 1736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Inducing consumers to use calorie information: a multinational investigation. Issue 4 (3rd April 2023) Authors: Oh, Ga-Eun (Grace); Huh, Young Eun; Mukhopadhyay, Anirban Journal: Psychology & health Issue: Volume 38:Issue 4(2023) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Informed indulgence: the effects of nutrition information provision and dietary restraint on consecutive food consumption decisions. Issue 11 (2nd November 2021) Authors: Oh, Ga-Eun (Grace); Huh, Young Eun; Mukhopadhyay, Anirban Journal: Psychology & health Issue: Volume 36:Issue 11(2021) Page Start: 1314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. LIFE AS A JOURNEY: A VIEW OF LIFE AS A JOURNEY MODERATES THE RELATIONSHIP BETWEEN SUBJECTIVE AGE AND SUBJECTIVE HEALTH. (8th November 2019) Authors: Oh, Ga-Eun (Grace) Journal: Innovation in aging Issue: Volume 3(2019)Supplement 1 Page Start: S454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Social class, social self-esteem, and conspicuous consumption. Issue 2 (February 2021) Authors: Oh, Ga-Eun (Grace) Journal: Heliyon Issue: Volume 7:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Effect of Nonessentialist Beliefs About Aging on Health Behavior Intentions. (16th December 2020) Authors: Oh, Ga-Eun (Grace) Journal: Innovation in aging Issue: Volume 4(2020)Supplement 1 Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants. (September 2020) Authors: Oh, Ga-Eun (Grace) Journal: International journal of hospitality management Issue: Volume 90(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗