1. Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming. (14th June 2022) Authors: Yamoah, Owusua; Schulte, Jillian; Osborn, Lindsay; Athreya, Brinda; Ogland-Hand, Callie; Embaye, Milen; Freedman, Darcy; Zubieta, Ana Claudia; Bebo, Pat Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗