Author/Creator: Ofstad, Ragni - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ofstad, Ragni

1. Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle. (12th May 2015)

Authors:: Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 4(2016)
Page Start:: 1252
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding. (25th August 2018)

Authors:: Wold, Jens Petter; Måge, Ingrid; Løvland, Atle; Sanden, Karen Wahlstrøm; Ofstad, Ragni
Journal:: Poultry science
Issue:: Volume 98:Number 1(2019:Jan.)
Page Start:: 480
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products. (15th July 2022)

Authors:: Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Dankel, Katinka Riiser; Rønningen, Mats Aksnes; Lislelid, Andreas; Ofstad, Ragni; Lindberg, Diana; Wubshet, Sileshi Gizachew
Journal:: Food chemistry
Issue:: Volume 382(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗