1. Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yields. (31st March 2014) Authors: Broudiscou, L. P.; Offner, A.; Sauvant, D. Journal: Animal Issue: Volume 8:Number 6(2014:Jun.) Page Start: 931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗