61. Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage. (1st April 2016) Authors: Leong, Sze Ying; Oey, Indrawati; Burritt, David John Journal: Food chemistry Issue: Volume 196(2016) Page Start: 654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage. (1st April 2016) Authors: Leong, Sze Ying; Oey, Indrawati; Burritt, David John Journal: Food chemistry Issue: Volume 196(2016) Page Start: 654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubers. (15th April 2018) Authors: Liu, Tingting; Burritt, David John; Eyres, Graham T.; Oey, Indrawati Journal: Food chemistry Issue: Volume 245(2018) Page Start: 890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. Pulsed Electric Fields enhances calcium infusion for improving the hardness of blanched carrots. (June 2018) Authors: Leong, Sze Ying; Du, Dafu; Oey, Indrawati Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white. (15th March 2019) Authors: Liu, Ya-Fei; Oey, Indrawati; Bremer, Phil; Silcock, Pat; Carne, Alan; McConnell, Michelle Journal: Food chemistry Issue: Volume 276(2019) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. Recent progress in understanding fundamental interactions and applications of zein. (November 2021) Authors: Giteru, Stephen Gitonga; Ali, M. Azam; Oey, Indrawati Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Red cherries (Prunus avium var. Stella) processed by pulsed electric field – Physical, chemical and microbiological analyses. (1st February 2018) Authors: Sotelo, Kristine A.G.; Hamid, Nazimah; Oey, Indrawati; Pook, Chris; Gutierrez-Maddox, Noemi; Ma, Qianli; Ying Leong, Sze; Lu, Jun Journal: Food chemistry Issue: Volume 240(2018) Page Start: 926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Searching for individual multi-sensory fingerprints and their links with adiposity – New insights from meta-analyses and empirical data. (July 2022) Authors: Ginieis, Rachel; Abeywickrema, Sashie; Oey, Indrawati; Keast, Russell S.J.; Peng, Mei Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake. (September 2022) Authors: Abeywickrema, Sashie; Oey, Indrawati; Peng, Mei Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid. Issue 16 (7th June 2016) Authors: Bradbury, Kathryn E; Williams, Sheila M; Mann, Jim I; Oey, Indrawati; Aitchison, Cindy; Parnell, Winsome; Fleming, Liz; Brown, Rachel C; Skeaff, C Murray Journal: Public health nutrition Issue: Volume 19:Issue 16(2016) Page Start: 2897 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗