11. Consumers' perception and purchase behaviour of meat in China. (September 2021) Authors: Kantono, Kevin; Hamid, Nazimah; Ma, Qianli; Chadha, Diksha; Oey, Indrawati Journal: Meat science Issue: Volume 179(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Design of microemulsion system suitable for the oral delivery of poorly aqueous soluble beta-carotene. (9th August 2018) Authors: Peng, Cheng; Svirskis, Darren; Lee, Sung Je; Oey, Indrawati; Kwak, Hae-Soo; Chen, Guanyu; Bunt, Craig; Wen, Jingyuan Journal: Pharmaceutical development and technology Issue: Volume 23:Number 7(2018) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats. (October 2016) Authors: Ma, Qianli; Hamid, Nazimah; Oey, Indrawati; Kantono., Kevin; Faridnia, Farnaz; Yoo, Michelle; Farouk, Mustafa Journal: Innovative food science & emerging technologies Issue: Volume 37:Part C(2016) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange. (February 2019) Authors: Soni, Aswathi; Oey, Indrawati; Silcock, Patrick; Permina, Elizabeth; Bremer, Phil J. Journal: Food research international Issue: Volume 116(2019) Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Effect of extrusion on the anti-nutritional factors of food products: An overview. (September 2017) Authors: Nikmaram, Nooshin; Leong, Sze Ying; Koubaa, Mohamed; Zhu, Zhenzhou; Barba, Francisco J.; Greiner, Ralf; Oey, Indrawati; Roohinejad, Shahin Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles. (May 2015) Authors: Faridnia, Farnaz; Ma, Qian Li; Bremer, Phil J.; Burritt, David John; Hamid, Nazimah; Oey, Indrawati Journal: Innovative food science & emerging technologies Issue: Volume 29(2015) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Effect of industrial processing on the volatiles, enzymes and lipids of wholegrain and rolled oats. (July 2022) Authors: Li, Xingchen; Oey, Indrawati; Kebede, Biniam Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Effect of information on Chinese consumers' acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand. (March 2016) Authors: Lee, Pui Yee; Lusk, Karen; Mirosa, Miranda; Oey, Indrawati Journal: Food quality and preference Issue: Volume 48:Part A(2016:Mar.) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Effect of information on Chinese consumers' perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment. (March 2015) Authors: Lee, Pui Yee; Lusk, Karen; Mirosa, Miranda; Oey, Indrawati Journal: Food quality and preference Issue: Volume 40:Part A(2015) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets. (October 2017) Authors: Giteru, Stephen Gitonga; Oey, Indrawati; Ali, M. Azam; Johnson, Stuart K.; Fang, Zhongxiang Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗