1. Differenzierung der Anbaumethode von Zucchini (Cucurbita pepo subsp. pepo) anhand des Elementprofils mittels ICP‐MS. (1st March 2023) Authors: Cvancar, L.; Meyer, D.; Müller, M.‐S.; Oest, M.; Fischer, M. Journal: Lebensmittelchemie Issue: Volume 77(2023)Supplement 1 Page Start: S1-088 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food Profiling: Untersuchung von Walnussmischungen mittels HR‐ICP‐MS und multivariater Datenanalyse. (1st September 2022) Authors: Müller, M.‐S.; Segelke, T.; Erçetin, E.; Wuthenau, K. v.; Cvancar, L.; Oest, M.; Fischer, M. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Herkunftsbestimmung von Erdbeeren (Fragaria × ananassa) anhand des Elementprofils mittels ICP MS. (1st September 2022) Authors: Cvancar, L.; Müller, M.‐S.; Meyer, D.; Oest, M.; Fischer, M. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Herkunftsbestimmung von Haselnüssen (Corylus avellana L.) mittels ICP‐MS und multivariater Datenanalyse. (1st March 2023) Authors: Müller, M.‐S.; Middendorf, E.; Erçetin, E.; Cvancar, L.; Oest, M.; Fischer, M. Journal: Lebensmittelchemie Issue: Volume 77(2023)Supplement 1 Page Start: S1-087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗