1. Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar). (23rd April 2014) Authors: Oehme, M.; Aas, T.S.; Olsen, H.J.; Sørensen, M.; Hillestad, M.; Li, Y.; Åsgård, T. Journal: Aquaculture nutrition Issue: Volume 20:Number 4(2014:Aug.) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Features of polarized Raman spectra for homogeneous and non‐homogeneous compressively strained Ge1−ySny alloys. (10th May 2017) Authors: Perova, T. S.; Kasper, E.; Oehme, M.; Cherevkov, S.; Schulze, J. Journal: Journal of Raman spectroscopy Issue: Volume 48:Number 7(2017) Page Start: 993 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Room Temperature Direct Band Gap Emission from Ge p-i-n Heterojunction Photodiodes. (28th February 2012) Authors: Kasper, E.; Oehme, M.; Arguirov, T.; Werner, J.; Kittler, M.; Schulze, J. Other Names: Gupta Ram Academic Editor. Journal: Advances in optoelectronics Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Surface analysis of epitaxially grown GeSn alloys with Sn contents between 15% and 18%. (7th September 2016) Authors: Kormoš, L.; Kratzer, M.; Kostecki, K.; Oehme, M.; Šikola, T.; Kasper, E.; Schulze, J.; Teichert, C. Journal: Surface and interface analysis Issue: Volume 49:Number 4(2017) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. X‐ray imaging and diffraction study of strain relaxation in MBE grown SiGe/Si layers. Issue 1 (5th December 2012) Authors: Burle, N.; Escoubas, S.; Kasper, E.; Werner, J.; Oehme, M.; Lyutovich, K. Journal: Physica status solidi Issue: Volume 10:Issue 1(2013:Jan.) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗