Author/Creator: Oehlke, Kathleen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Oehlke, Kathleen

1. Adsorption of β-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds. (April 2019)

Authors:: Oehlke, Kathleen; Keppler, Julia K.; Milsmann, Johanna; Mayer-Miebach, Esther; Greiner, Ralf; Steffen-Heins, Anja
Journal:: Journal of food engineering
Issue:: Volume 247(2019)
Page Start:: 144
Record Type:: Journal Article
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2. Antioxidant activity of deodorizer distillate fractions in rapeseed oil. Issue 7 (20th December 2016)

Authors:: Oehlke, Kathleen; Harbaum‐Piayda, Britta; Meyer, Florian; Eggers, Rudolf; Schwarz, Karin
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 7(2017)
Page Start:: n/a
Record Type:: Journal Article
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3. Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor. (December 2015)

Authors:: de Souza, Poliana Mendes; Müller, Alexandra; Beniaich, Adnane; Mayer-Miebach, Esther; Oehlke, Kathleen; Stahl, Mario; Greiner, Ralf; Fernández, Avelina
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 156
Record Type:: Journal Article
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4. Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor. (December 2015)

Authors:: de Souza, Poliana Mendes; Müller, Alexandra; Beniaich, Adnane; Mayer-Miebach, Esther; Oehlke, Kathleen; Stahl, Mario; Greiner, Ralf; Fernández, Avelina
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 156
Record Type:: Journal Article
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5. Impact of the incorporation of solid lipid nanoparticles on β-lactoglobulin gel matrices. (November 2018)

Authors:: Wiedenmann, Verena; Oehlke, Kathleen; van der Schaaf, Ulrike; Hetzer, Birgit; Greiner, Ralf; Karbstein, Heike Petra
Journal:: Food hydrocolloids
Issue:: Volume 84(2018)
Page Start:: 498
Record Type:: Journal Article
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