1. Characterization of saccharides released during an in vitro pepsin‐pancreatin digestion of corn flour using HPAEC‐PAD. (8th February 2016) Authors: Odjo, Sylvanus; Béra, François; Jacquet, Nicolas; Richel, Aurore; Malumba, Paul Other Names: Šárka Evžen guestEditor.; Čopíková Jana guestEditor. Journal: Stärke Issue: Volume 68:Number 7/8(2016) Page Start: 691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hermetic storage technologies preserve maize seed quality and minimize grain quality loss in smallholder farming systems in Mexico. (March 2022) Authors: Odjo, Sylvanus; Palacios-Rojas, Natalia; Burgueño, Juan; Corrado, Marina; Ortner, Tim; Verhulst, Nele Journal: Journal of stored products research Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hermetic storage technologies reduce maize pest damage in smallholder farming systems in Mexico. (September 2020) Authors: Odjo, Sylvanus; Burgueño, Juan; Rivers, Ariel; Verhulst, Nele Journal: Journal of stored products research Issue: Volume 88(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin‐pancreatin digestion. (9th August 2017) Authors: Odjo, Sylvanus; Huart, François; Béra, François; Jacquet, Nicolas; Richel, Aurore; Blecker, Christophe; Malumba, Paul Journal: Stärke Issue: Volume 69:Number 11/12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain. (January 2018) Authors: Odjo, Sylvanus; Béra, François; Beckers, Yves; Foucart, Guy; Malumba, Paul Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa. (15th December 2017) Authors: Malumba, Paul; Doran, Lynn; Zanmenou, Wilfried; Odjo, Sylvanus; Katanga, Joseph; Blecker, Christophe; Béra, François Journal: Carbohydrate polymers Issue: Volume 178(2017) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America. (August 2022) Authors: Odjo, Sylvanus; Alakonya, Amos Emitati; Rosales-Nolasco, Aldo; Molina, Aide L.; Muñoz, Carlos; Palacios-Rojas, Natalia Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures. Issue 7 (19th April 2014) Authors: Malumba, Paul; Odjo, Sylvanus; Boudry, Christelle; Danthine, Sabine; Bindelle, Jérôme; Beckers, Yves; Béra, François Journal: Stärke Issue: Volume 66:Issue 7/8(2014) Page Start: 738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗