1. Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice. (15th December 2022) Authors: Odjo, Kabirou; Al-Maqtari, Qais Ali; Yu, Hang; Xie, Yunfei; Guo, Yahui; Li, Mi; Du, Yuhang; Liu, Kunfeng; Chen, Yulun; Yao, Weirong Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗