Author/Creator: Ochando, Thomas - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ochando, Thomas

1. Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation. (October 2020)

Authors:: Ochando, Thomas; Mouret, Jean-Roch; Humbert-Goffard, Anne; Aguera, Evelyne; Sablayrolles, Jean-Marie; Farines, Vincent
Journal:: Food research international
Issue:: Volume 136(2020)
Page Start:
Record Type:: Journal Article
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2. Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts. (August 2017)

Authors:: Ochando, Thomas; Mouret, Jean-Roch; Humbert-Goffard, Anne; Sablayrolles, Jean-Marie; Farines, Vincent
Journal:: Food research international
Issue:: Volume 98(2017)
Page Start:: 87
Record Type:: Journal Article
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3. Vicinal diketones and their precursors in wine alcoholic fermentation: Quantification and dynamics of production. (January 2018)

Authors:: Ochando, Thomas; Mouret, Jean-Roch; Humbert-Goffard, Anne; Sablayrolles, Jean-Marie; Farines, Vincent
Journal:: Food research international
Issue:: Volume 103(2018)
Page Start:: 192
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗