1. Evaluation, recommendation and implementation of the local hospital catering system. (13th November 2019) Authors: Barocco, G; Germano, D; Patussi, V; Cella, M; Tiziana, L; Pernarcic, A; Occoni, E; Calabretti, A; Bogoni, P Journal: European journal of public health Issue: Volume 29(2019)Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Integrated guide for public procurement and private contracts of collective catering system and SDGs. (13th November 2019) Authors: Barocco, G; Patussi, V; Cella, M; Germano, D; Pernarcic, A; Longo, T; Occoni, E; Steinbock, D; Calabretti, A Journal: European journal of public health Issue: Volume 29(2019)Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Recommendations and tools to implement food and nutrition policies for collective catering. (21st November 2018) Authors: Barocco, G; Del Pio Luogo, T; Germano, D; Calabretti, A; Bogoni, P; Coloni, F; Longo, T; Pernarcic, A; Occoni, E Journal: European journal of public health Issue: Volume 28(2018)Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗