1. Effect of Ndonga (Paste of Mixed Spices) on Some Metabolic Parameters in Rats Fed With a High-Calorie Diet. (14th June 2022) Authors: Angie, Mary-Ann Mbong; Azantsa, Boris Gabin; Ntentie, Francoise Raissa; Nwang, Felix; Oben, Julius; Orang, Remy Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Limited water access is associated with food insecurity and diarrheal episodes among children suffering from moderate acute malnutrition in Far-North Cameroon. (16th December 2021) Authors: Nounkeu, Carole Debora; Teta, Ismael; Dharod, Jigna Morarji; Saha Foudjo, Brice Ulrich; Ntentie, Francoise Raissa; Boris, Azantsa Kingue; Georges, Nguefack-Tsague; Oben, Julius Journal: Journal of water, sanitation, and hygiene for development Issue: Volume 12:Number 1(2022) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lipid-lowering properties of protein-rich mucuna product. Issue 1 (December 2016) Authors: Ngatchic, Josiane; Njintang, NicolasYanou; Bernard, Clemence; Oben, Julius; Mbofung, Carl Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗