Search

Author/Creator Obadina, Olusegun A.

1. Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria. Issue 1 (2nd January 2017)

Authors:
Adeyeye, Samuel A. O.; Oyewole, Olusola B.; Obadina, Olusegun A.; Omemu, A. M.; Adeniran, O. E.; Oyedele, H. A.; Olugbile, Adetola; Omoniyi, Saheed A.
Journal:
Journal of culinary science & technology
Issue:
Volume 15:Issue 1(2017)
Page Start:
17
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour. Issue 1 (29th July 2015)

Authors:
Omidiran, Adebukola T.; Sobukola, Olajide P.; Sanni, Ajoke; Adebowale, Abdul‐Rasaq A.; Obadina, Olusegun A.; Sanni, Lateef O.; Tomlins, Keith; Wolfgang, Tosch
Journal:
Food science & nutrition
Issue:
Volume 4:Issue 1(2016)
Page Start:
80
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗