1. Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations. (November 2016) Authors: O'Sullivan, Chloe M.; Barbut, Shai; Marangoni, Alejandro G. Journal: Trends in food science & technology Issue: Volume 57:Part A(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗