1. Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems. (28th December 2016) Authors: Mezgebo, G. B.; Monahan, F. J.; McGee, M.; O'Riordan, E. G.; Picard, B.; Richardson, R. I.; Moloney, A. P. Journal: Animal Issue: Volume 11:Number 9(2017:Sep.) Page Start: 1636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems. (3rd October 2016) Authors: Mezgebo, G. B.; Moloney, A. P.; O'Riordan, E. G.; McGee, M.; Richardson, R. I.; Monahan, F. J. Journal: Animal Issue: Volume 11:Number 3(2017:Mar.) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of rolled barley with citrus pulp as a supplement for growing cattle offered grass silage. (3rd October 2017) Authors: Lenehan, C.; Moloney, A. P.; O'Riordan, E. G.; Kelly, A.; McGee, M. Journal: Advances in animal biosciences Issue: Volume 8(2017)Supplement 1 Page Start: s33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of carcass weight/age on the compositional and sensory qualities of bull beef. (3rd October 2017) Authors: Mezgebo, G. B.; Monahan, F. J.; McGee, M.; O'Riordan, E. G.; Richardson, I. R.; Moloney, A. P. Journal: Advances in animal biosciences Issue: Volume 8(2017)Supplement 1 Page Start: s6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of space allowance and floor type on performance, welfare and physiological measurements of finishing beef heifers. (21st June 2017) Authors: Keane, M. P.; McGee, M.; O'Riordan, E. G.; Kelly, A. K.; Earley, B. Journal: Animal Issue: Volume 11:Number 12(2017:Dec.) Page Start: 2285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pasture-based finishing of early-maturing sired suckler beef bulls at 15 or 19 months of age. (3rd October 2017) Authors: Lenehan, C.; Moloney, A. P.; O'Riordan, E. G.; Kelly, A.; McGee, M. Journal: Advances in animal biosciences Issue: Volume 8(2017)Supplement 1 Page Start: s28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems. (13th October 2020) Authors: Moran, L.; Wilson, S. S.; O'Sullivan, M. G.; McGee, M.; O'Riordan, E. G.; Monahan, F. J.; Kerry, J. P.; Moloney, A. P. Journal: Animal Issue: Volume 14:Number 10(2020) Page Start: 2203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effects of defoliating grass in winter or spring on herbage yields and ensilage characteristics. (4th November 2015) Authors: Moloney, T.; O'Riordan, E. G.; Sheridan, H.; O'Kiely, P. Journal: Grass and forage science Issue: Volume 72:Number 1(2017:Mar.) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls. (15th October 2019) Authors: Siphambili, S.; Moloney, A. P.; O'Riordan, E. G.; McGee, M.; Monahan, F. J. Journal: Animal Issue: Volume 14:Number 3(2020) Page Start: 656 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗