Author/Creator: O'Neill, U. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator O'Neill, U.

1. Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation. (2022)

Authors:: Rosbotham, E.J.; Gill, CIR.; McDonald, E.J.; McRoberts, W.C.; Rainey, N.; Loy, R.; Neill, H.R.; O'Neill, U.; Smyth, S.; Burns, A.; Pourshahidi, L.K.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 81(2022) Supplement OCE4
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Record Type:: Journal Article
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2. Improving vitamin D content in pork meat by UVB biofortification. (May 2023)

Authors:: Neill, H.R.; Gill, C.I.R.; McDonald, E.J.; McMurray, R.; McRoberts, W.C.; Loy, R.; White, A.; Little, R.; Muns, R.; Rosbotham, E.J.; O'Neill, U.; Smyth, S.; Pourshahidi, L.K.
Journal:: Meat science
Issue:: Volume 199(2023)
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Record Type:: Journal Article
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