1. An audit and investigation into the influence of social media on weaning practices. (2020) Authors: O'Keeffe, S.; Mezynska, A.; O'Connor, K.; Redmond, M.; O'Neill, J.L. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An investigation into the awareness and compliance of new food-based dietary guidelines for young children in Ireland. Issue 3 (2021) Authors: Haydon, L.; O'Neill, J.L.; O'Regan, Z.; O'Connor, K.; O'Grady, A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An investigation into the prevalence, attitude and behaviour towards baby-led weaning practices in Ireland. (2020) Authors: Mezynska, A.; O'Keeffe, S.; Redmond, M.; O'Connor, K.; O'Neill, J.L. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An investigation into the prevalence, parental attitudes, and practices of plant-based diets in a sample of toddlers aged 1–3 years in Ireland. (2022) Authors: Goff Stuart, A.; O'Neill, J.L.; O'Connor, K.; Redmond, M.; Hovey, J. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of dietary risk in a sample of pre-school children (12–36 months) using a validated nutrition screening tool. (24th November 2016) Authors: Flynn, K.; O'Neill, J.L.; Brannelly, N.; Shannon, E.; Regan, A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. To investigate the awareness and recommendations of healthcare professionals of the Food Safety Authority of Ireland dietary guidelines for 1-5-year-olds. (2022) Authors: Curran, E.; O'Neill, J.L.; O'Connor, K.; Redmond, M.; Hovey, J. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗