Author/Creator: O'Neill, B. F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator O'Neill, B. F.

1. Adaptation and evaluation of the GrazeIn model of grass dry matter intake and milk yield prediction for grazing dairy cows. (17th January 2014)

Authors:: O'Neill, B. F.; Ruelle, E.; O'Donovan, M.; Shalloo, L.; Mulligan, F. J.; Boland, T. M.; Delaby, L.; Delagarde, R.; Lewis, E.
Journal:: Animal
Issue:: Volume 8:Number 4(2014:Apr.)
Page Start:: 596
Record Type:: Journal Article
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2. Adaptation and evaluation of the GrazeIn model of grass dry matter intake and milk yield prediction for grazing dairy cows. (17th January 2014)

Authors:: O'Neill, B. F.; Ruelle, E.; O'Donovan, M.; Shalloo, L.; Mulligan, F. J.; Boland, T. M.; Delaby, L.; Delagarde, R.; Lewis, E.
Journal:: Animal
Issue:: Volume 8:Number 4(2014:Apr.)
Page Start:: 596
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Evaluation of the GrazeIn model of grass dry‐matter intake and milk production prediction for dairy cows in temperate grass‐based production systems. 1–Sward characteristics and grazing management factors. (6th December 2012)

Authors:: O'Neill, B. F.; Lewis, E.; O'Donovan, M.; Shalloo, L.; Mulligan, F. J.; Boland, T. M.; Delagarde, R.
Journal:: Grass and forage science
Issue:: Volume 68:Number 4(2013:Dec.)
Page Start:: 504
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Evaluation of the GrazeIn model of grass dry‐matter intake and milk production prediction for dairy cows in temperate grass‐based production systems. 2 – Animal characteristics. (7th December 2012)

Authors:: O'Neill, B. F.; Lewis, E.; O'Donovan, M.; Shalloo, L.; Mulligan, F. J.; Boland, T. M.; Delagarde, R.
Journal:: Grass and forage science
Issue:: Volume 68:Number 4(2013:Dec.)
Page Start:: 524
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗