Author/Creator: O'Halloran, Fiona - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator O'Halloran, Fiona

1. A casein hydrolysate increases GLP-1 secretion and reduces food intake. (30th June 2018)

Authors:: O'Halloran, Fiona; Bruen, Christine; McGrath, Brian; Schellekens, Harriët; Murray, Brian; Cryan, John F.; Kelly, Alan L.; McSweeney, Paul L.H.; Giblin, Linda
Journal:: Food chemistry
Issue:: Volume 252(2018)
Page Start:: 303
Record Type:: Journal Article
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2. A review of antibiotic resistance in Group B Streptococcus: the story so far. (3rd May 2020)

Authors:: Hayes, Katherine; O'Halloran, Fiona; Cotter, Lesley
Journal:: Critical reviews in microbiology
Issue:: Volume 46:Number 3(2020)
Page Start:: 253
Record Type:: Journal Article
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3. Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells. (1st August 2017)

Authors:: McCarthy, Triona; Bruen, Christine; O'Halloran, Fiona; Schellekens, Harriet; Kilcawley, Kieran; Cryan, John F.; Giblin, Linda
Journal:: Food chemistry
Issue:: Volume 228(2017)
Page Start:: 35
Record Type:: Journal Article
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4. Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion. (19th May 2021)

Authors:: Plante, Aimee M.; McCarthy, Aoife L.; O'Halloran, Fiona
Journal:: International journal of food sciences and nutrition
Issue:: Volume 72:Number 4(2021)
Page Start:: 456
Record Type:: Journal Article
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5. Dietary protein considerations for muscle protein synthesis and muscle mass preservation in older adults. Issue 1 (4th June 2021)

Authors:: Olaniyan, Eunice T.; O'Halloran, Fiona; McCarthy, Aoife L.
Journal:: Nutrition research reviews
Issue:: Volume 34:Issue 1(2021)
Page Start:: 147
Record Type:: Journal Article
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6. The effect of elderly simulated gastrointestinal in vitro digestion (SGID) on the antioxidant properties of different cheese matrices. (2020)

Authors:: Plante, Aimee M.; McCarthy, Aoife L.; O'Halloran, Fiona
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE2
Page Start:
Record Type:: Journal Article
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