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Author/Creator O'Grady, Michael N.

1. An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri. (October 2016)

Authors:
Robertson, Ruairi C.; Gracia Mateo, Maria Rosa; O'Grady, Michael N.; Guihéneuf, Freddy; Stengel, Dagmar B.; Ross, R. Paul; Fitzgerald, Gerald F.; Kerry, Joseph P.; Stanton, Catherine
Journal:
Innovative food science & emerging technologies
Issue:
Volume 37:Part B(2016)
Page Start:
237
Record Type:
Journal Article
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3. Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage. (March 2021)

Authors:
Salami, Saheed A.; O'Grady, Michael N.; Luciano, Giuseppe; Priolo, Alessandro; McGee, Mark; Moloney, Aidan P.; Kerry, Joseph P.
Journal:
Meat science
Issue:
Volume 173(2021)
Page Start:
Record Type:
Journal Article
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4. Food and temperature stressors have opposing effects in determining flexible migration decisions in brown trout (Salmo trutta). (27th February 2020)

Authors:
Archer, Louise C.; Hutton, Stephen A.; Harman, Luke; McCormick, Stephen D.; O'Grady, Michael N.; Kerry, Joseph P.; Poole, W. Russell; Gargan, Patrick; McGinnity, Philip; Reed, Thomas E.
Journal:
Global change biology
Issue:
Volume 26:Number 5(2020)
Page Start:
2878
Record Type:
Journal Article
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5. Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates. (July 2019)

Authors:
Salami, Saheed A.; Valenti, Bernardo; O'Grady, Michael N.; Kerry, Joseph P.; Mattioli, Simona; Licitra, Giuseppe; Luciano, Giuseppe; Priolo, Alessandro
Journal:
Meat science
Issue:
Volume 153(2019)
Page Start:
126
Record Type:
Journal Article
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6. Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets. Issue 10 (26th November 2017)

Authors:
Moroney, Natasha C.; Wan, Alex H. L.; Soler-Vila, Anna; O'Grady, Michael N.; FitzGerald, Richard D.; Johnson, Mark P.; Kerry, Joseph P.
Journal:
Journal of aquatic food product technology
Issue:
Volume 26:Issue 10(2017)
Page Start:
1175
Record Type:
Journal Article
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8. Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source. (1st August 2018)

Authors:
Duffy, Sarah K.; O'Doherty, John V.; Rajauria, Gaurav; Clarke, Louise C.; Hayes, Aoife; Dowling, Kirsten G.; O'Grady, Michael N.; Kerry, Joseph P.; Jakobsen, Jette; Cashman, Kevin D.; Kelly, Alan K.
Journal:
Food chemistry
Issue:
Volume 256(2018)
Page Start:
18
Record Type:
Journal Article
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