1. An examination of the potential of seaweed extracts as functional ingredients in milk. (19th March 2014) Authors: O'Sullivan, Anthoney M; O'Callaghan, Yvonne C; O'Grady, Michael N; Waldron, David S; Smyth, Thomas J; O'Brien, Nora M; Kerry, Joseph P Journal: International journal of dairy technology Issue: Volume 67:Number 2(2014:May) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins. Issue 5 (10th April 2018) Authors: Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J Journal: FEMS microbiology ecology Issue: Volume 94:Issue 5(2018:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage. (12th February 2021) Authors: Salami, Saheed A; O'Grady, Michael N; Luciano, Giuseppe; Priolo, Alessandro; McGee, Mark; Moloney, Aidan P; Kerry, Joseph P Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 11(2021) Page Start: 4768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters. (March 2020) Authors: Vilar, Elena Garicano; Ouyang, Hao; O'Sullivan, Maurice G.; Kerry, Joseph P.; Hamill, Ruth M.; O'Grady, Michael N; Mohammed, Halimah O.; Kilcawley, Kieran N. Journal: Meat science Issue: Volume 161(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗