1. A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion. (March 2015) Authors: McCarthy, Aoife L.; O'Callaghan, Yvonne C.; Connolly, Alan; Piggott, Charles O.; FitzGerald, Richard J.; O'Brien, Nora M. Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 2(2015) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal activity of a de novo synthetic peptide and derivatives against fungal food contaminants. (28th November 2018) Authors: Thery, Thibaut; Shwaiki, Laila N.; O'Callaghan, Yvonne C.; O'Brien, Nora M.; Arendt, Elke K. Journal: Journal of peptide science Issue: Volume 25:Number 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer) skins. (13th May 2016) Authors: Sae‐leaw, Thanasak; O'Callaghan, Yvonne C.; Benjakul, Soottawat; O'Brien, Nora M. Journal: International journal of food science & technology Issue: Volume 51:Number 7(2016) Page Start: 1545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana products. (25th April 2019) Authors: O'Callaghan, Yvonne C.; Shevade, Ashwini V.; Guinee, Tim P.; O'Connor, Tom P.; O'Brien, Nora M. Journal: Food chemistry Issue: Volume 278(2019) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends. Issue 11 (15th October 2019) Authors: Shevade, Ashwini V.; O'Callaghan, Yvonne C.; O'Brien, Nora M.; O'Connor, Thomas P.; Guinee, Timothy P. Journal: Food science & nutrition Issue: Volume 7:Issue 11(2019) Page Start: 3681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fortified blended foods prepared from fermented milk and cereal: Effect of storage conditions on composition, color, and pasting behavior. Issue 5 (9th March 2021) Authors: Shevade, Ashwini V.; O'Callaghan, Yvonne C.; O'Brien, Nora M.; O'Connor, Tom P.; Guinee, Timothy P. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages. (April 2019) Authors: O'Sullivan, Siobhan M.; O'Callaghan, Yvonne C.; O'Keeffe, Martina B.; FitzGerald, Richard J.; O'Brien, Nora M. Journal: International dairy journal Issue: Volume 91(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system. (May 2016) Authors: Karnjanapratum, Supatra; O'Callaghan, Yvonne C.; Benjakul, Soottawat; O'Brien, Nora M. Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system. (May 2016) Authors: Karnjanapratum, Supatra; O'Callaghan, Yvonne C.; Benjakul, Soottawat; O'Brien, Nora M. Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin. Issue 3 (19th December 2016) Authors: Sae‐Leaw, Thanasak; Karnjanapratum, Supatra; O'Callaghan, Yvonne C.; O'Keeffe, Martina B.; FitzGerald, Richard J.; O'Brien, Nora M.; Benjakul, Soottawat Journal: Journal of food biochemistry Issue: Volume 41:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗