1. An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling. (September 2017) Authors: Estelles-Lopez, Lucia; Ropodi, Athina; Pavlidis, Dimitris; Fotopoulou, Jenny; Gkousari, Christina; Peyrodie, Audrey; Panagou, Efstathios; Nychas, George-John; Mohareb, Fady Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial populations and the volatilome associated to meat spoilage. (February 2015) Authors: Casaburi, Annalisa; Piombino, Paola; Nychas, George-John; Villani, Francesco; Ercolini, Danilo Journal: Food microbiology Issue: Volume 45:Part A(2015) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ensemble-based support vector machine classifiers as an efficient tool for quality assessment of beef fillets from electronic nose data. Issue 18 (27th April 2016) Authors: Mohareb, Fady; Papadopoulou, Olga; Panagou, Efstathios; Nychas, George-John; Bessant, Conrad Journal: Analytical methods Issue: Volume 8:Issue 18(2016) Page Start: 3711 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms. (May 2023) Authors: Poimenidou, Sofia V.; Caccia, Nelly; Paramithiotis, Spiros; Hébraud, Michel; Nychas, George-John; Skandamis, Panagiotis N. Journal: Food microbiology Issue: Volume 111(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy. (June 2023) Authors: Liu, Qingsen; Dong, Pengcheng; Fengou, Lemonia-Christina; Nychas, George-John; Fowler, Stephanie Marie; Mao, Yanwei; Luo, Xin; Zhang, Yimin Journal: Meat science Issue: Volume 200(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2, 3-butanediol using bakery waste. (September 2021) Authors: Maina, Sofia; Schneider, Roland; Alexandri, Maria; Papapostolou, Harris; Nychas, George-John; Koutinas, Apostolis; Venus, Joachim Journal: Bioresource technology Issue: Volume 335(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗