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Author/Creator Nwoba, Sunday Theophilus

1. Functional and pasting properties of fortified complementary foods formulated from maize (Zea mays) and African yam bean (Sphenostylis stenocarpa) flours. Issue 4 (28th September 2020)

Authors:
Anosike, Francis Chidi; Nwagu, Kingsely Ekene; Nwalo, Nweke Friday; Ikegwu, Onyekachi John; Onyeji, Gertrude Nneka; Enwere, Evelyn Nwakaego; Nwoba, Sunday Theophilus
Journal:
Legume Science
Issue:
Volume 2:Issue 4(2020)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Leveraging on the genomics and immunopathology of SARS-CoV-2 for vaccines development: prospects and challenges. Issue 3 (4th March 2021)

Authors:
Abdullahi, Idris Nasir; Emeribe, Anthony Uchenna; Adekola, Hafeez Aderinsayo; Abubakar, Sharafudeen Dahiru; Dangana, Amos; Shuwa, Halima Ali; Nwoba, Sunday Theophilus; Mustapha, Jelili Olaide; Haruna, Muyideen Titilope; Olowookere, Kafayat Adepeju; Animasaun, Olawale Sunday; Ugwu, Charles Egede; ...
Journal:
Human vaccines & immunotherapeutics
Issue:
Volume 17:Issue 3(2021)
Page Start:
620
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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