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You searched for: Author/Creator Nwaru, B. I.

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1. Breastfeeding and introduction of complementary foods during infancy in relation to the risk of asthma and atopic diseases up to 10 years. Issue 11 (24th October 2013)

4. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy. Issue 8 (9th June 2014)

5. Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort. Issue 4 (15th February 2013)

7. Serum carotenoid and tocopherol concentrations and risk of asthma in childhood: a nested case–control study. Issue 3 (March 2017)

8. Serum vitamin E concentrations at 1 year and risk of atopy, atopic dermatitis, wheezing, and asthma in childhood: the PASTURE study. Issue 1 (11th November 2013)

9. The epidemiology of anaphylaxis in Europe: a systematic review. Issue 11 (14th October 2013)

10. The epidemiology of food allergy in Europe: a systematic review and meta‐analysis. Issue 1 (11th November 2013)