Author/Creator: Nussbaumer, Elizabeth - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nussbaumer, Elizabeth

1. Food-Based Dietary Guidelines Make Seafood a Priority, Sustainability an Afterthought. (29th May 2020)

Authors:: Graham, Elizabeth; Thorne-Lyman, Andrew L; Love, Dave; Nussbaumer, Elizabeth; Bloem, Martin; Fry, Jillian; Pasqualino, Monica; Fanzo, Jessica
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 2
Page Start:: 139
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Quantifying the environmental support to wild catch Alaskan sockeye salmon and farmed Norwegian Atlantic Salmon: An emergy approach. (1st October 2022)

Authors:: Brown, Mark T.; Viglia, Silvio; Love, Dave; Asche, Frank; Nussbaumer, Elizabeth; Fry, Jillian; Hilborn, Ray; Neff, Roni
Journal:: Journal of cleaner production
Issue:: Volume 369(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Retail Purchases of Red and Processed Meat by State in the United States. (13th December 2022)

Authors:: Semba, Richard D.; Ramsing, Rebecca; Thorne-Lyman, Andrew L.; Rahman, Nihaal; Altema-Johnson, Daphene; Chang, Kenjin B.; Young, Ruth; Nussbaumer, Elizabeth; Bloem, Martin W.; Love, David
Journal:: Nutrition and cancer
Issue:: Volume 75:Number 1(2023)
Page Start:: 247
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗